Many years of experience and interaction of specialists in the field of logistics allows us to consider and offer any convenient way of delivering goods.

At the moment, deliveries of goods are carried out by liner ships in sea containers from the ports of Novorossiysk, Rostov-on-Don, Azov, Taganrog and other ports in the southern part of Russia.

Terms of delivery FOB, FCA, CFR.

Our company is constantly expanding the geography of supplies. We are ready to discuss options and delivery terms that are most beneficial for the client.


Lentils red

This type of lentil is necessary for low hemoglobin levels in the blood and problems with the nervous system: regular consumption of meals with this legume improves concentration and memory.

Green Lentils

Pods are drooping, rhombic, about 1 cm long, about 8 mm wide. Seeds 1-3, they are flattened, with an almost sharp edge. Lentils do not accumulate nitrates, radionuclides and toxins, which makes dishes made from it extremely useful.

Whole Yellow Peas

Food peas are firm and yellow. The grain is whole, some seeds can be broken into pop-ups. Asian chefs cook this kind of peas with spices, and it turns out a hearty dish - dal. There is a recipe for pea pudding in English cuisine.


Chickpea seeds are a source of zinc, folic acid, they contain about 20-30% protein, 50-60% carbohydrates, up to 7% fats and about 12% other substances, including the essential amino acid lysine, vitamins B1, B6, and also minerals.

Oil seeds


Rapeseed is considered an important natural product from which valuable vegetable oil is made. The rapeseed oil contains the following fatty acids: stearic, palmitic, etc.

Sunflower seeds square

Sunflower seeds are used primarily for the production of sunflower oil, which is used for food and for technical purposes. The peeled seeds are used for food. Also, meal and cake are made from unrefined seeds.

Camelina seeds

Camelina seeds are small, rich in oil, due to which camelina species are cultivated as oil plants. The oil obtained from camelina seeds is rich in essential fatty acids, in particular linoleic and linolenic acids.


The valuable product that safflower gives is oil. It is obtained from shelled seeds. In terms of its qualities, it is not inferior to sunflower seeds. Good margarine varieties are made from it.

Coriander seeds

The most common herb in the world. Coriander seeds are one of the famous spices, without which in many countries most meat or vegetable dishes are indispensable.

Flax seeds

Flax seeds are ovoid or elongated-elliptical, rounded at the base, strongly flattened, pointed at the top. They contain a large amount of biologically active substances.

Mustard white

White mustard is used in various ways: to obtain a fatty oil used in the baking and confectionery industry, as a fodder plant, as a plant for green fertilization and as a good honey plant.

Black mustard

Seeds are spherical, reddish-brown or dark-brown, fine-celled, 1.0-1.6 mm in diameter. Black mustard is used mainly in pharmaceuticals for the manufacture of various herbal preparations and mustard plasters.


Mustard (Brassica spp.), a native to temperate regions of Europe, was one of the first domesticated crops. This crop's economic value resulted in its wide dispersal and it has been grown as a herb in Asia, North Africa, and Europe for thousands of years. Ancient Greeks and Romans enjoyed mustard (sinapis) seed as a paste and powder. In about 1300, the name "mustard" was given to the condiment made by mixing mustum, which is the Latin word for unfermented grape juice, with ground mustard seeds.


Sorghum red

The seed is a grain, oval or ovoid, red in color. Sorghum contains many vitamins and is an excellent antioxidant. Its polyphenolic compounds strengthen the immune system.

Sorghum white

Seed - a grain, usually oval or ovoid, can be filmy or bare. White color. The mass of the grain is 5–32 mg. Sorghum is a storehouse of vitamins, and first of all, vitamins of group I.

Millet White

: The fruit is a round, oval or elongated, membranous white grain. The seeds are small. Grain contains starch, proteins, fat, fiber, carotene, vitamins B1, B2 and PP, copper, nickel, zinc, manganese.

Millet red

Valuable cereal culture. The fruit is a rounded, oval or elongated scarous caryopsis 1-2 mm in diameter, red in color. Groats are rich in ash elements, B vitamins, PP and microelements.


Sowing oats are divided into flaky and naked oats. The most productive is the film-like form, which occupies the largest cultivated areas, and the bare-grass is rare.


Corn is a tall annual herb, reaching a height of 3 m or more. Corn has a well-developed fibrous root system, penetrating to a depth of 100-150 cm.


Corn is a tall annual herb, reaching a height of 3 m or more. Corn has a well-developed fibrous root system, penetrating to a depth of 100-150 cm.

Buckwheat grain

Buckwheat is the main honey plant for many regions of Russia with light sandy loam soil. The fodder base of beekeeping and the production of honey there largely depends on the state of buckwheat sowing.

Animal feed

Sunflower meal

Meal - concentrated feed; by-product of oil extraction production. It is obtained after extracting fat from oil seeds with organic solvents in distillers and evaporators.

Sunflower cake

Oilcake is a product obtained after pressing vegetable oil on presses of various designs from prepared oilseeds. Concentrated feed for farm animals with a high protein content (15-40%); one of the components of compound feed.


Refined sunflower oil

Refined sunflower oil is a product that has been deeply refined and processed from various impurities and substances. It does not stand out too much in taste and aroma and is recommended for frying, because it does not smoke and does not form unpleasant odors. It is characterized by: no sediment, transparency, and a longer shelf life. This type of sunflower oil is the most attractive for export.


Unrefined sunflower oil is darker, with a characteristic smell and aroma compared to its refined "brother". This type of oil has long been an important component of the national Russian cuisine. Later, when the industry learned to purify the oil from various elements that interfere with frying, many housewives decided to abandon unrefined oil. Currently, the attitude to unrefined product has changed dramatically, its "correct" use has made the oil a welcome guest in the kitchen. It is ideal for dressing salads and snacks, giving the dishes such a familiar to the Russians unique taste and aroma. By the way, sunflower oil enjoys special attention in the post, its second name is vegetable oil. In addition, unrefined sunflower oil is a storehouse of vitamins of groups A, D, E and F, phospholipids and trace elements, while it is devoid of dangerous cholesterol

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