Nuts and Oil seeds
Raw Cashew nuts
The cashew sector has enormous social, ecological and economic potential for Africa, and 57% of the world’s
Cashew Nut Kernels is Processed from Raw Cashew. Cashew Kernel intact from the shell and grading them carefully to superior standards
Almonds are the edible seeds of Prunus dulcis, more commonly called the almond tree. They are native to the Middle East, but the US is now the world's largest producer. The almonds you
The peanut, also known as the groundnut, goober, pindar or monkey nut, and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds.
Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum, also called benne. Numerous wild relatives occur in Africa and a smaller number in India.
Cardamom sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaris and Amomum in the family Zingberaceae. Both genera are native to
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia. After water,
Coffee bean is a seed of the Coffee a plant and the source for coffee. It is the pit inside the red or purple fruit often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also.
The cocoa bean or simply cocoa, which is also called the cacao bean or cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat
Basmati (pronounced IPA (bas:smati) is a variety of long, slender - grained aromatic rice which is traditionally grown in India and Pakistan. As of 2018-19, India accounted for 65% of the